Crepes

I try to make crepes/french toast do you all have happy weekend memories like I did

Crepe Recipe

2 cup flour (sifted leads to less lumps), I use a 1/2 measuring cup which I use later

1 tsp of sugar

1/2 tsp of salt

6 eggs

3 cups milk

4 tbps of butter

Heat 1-2 non stick pans on medium heat for several minutes (10 minutes)

Cut up butter and melt in microwave (like 60 at power level 40%, adjust if necessary)

Mixed flour, sugar, salt in on bowl (dump flour through sieve into bowl)

Mixed eggs, milk in another bowl

Pour half liquid into dry bowl and mix until completely mix (half mixing leaves lump_

Dump in melted butter into dry+wet bowl and mix until full incorporated

Pour in rest of liquid and mix well

Coat pan in spray oil (not really necesssary since a lot of butter in mix)

Using the half cup measuring cup you measured the flour in, scoop it to about 3/4 or 5/6 full and dump about 1/3 from the edge into a tilted heated pan and then swirl to full coat pan... wait for 90 seconds, then sneak rubber spatula under and flip, then another 45-60 seconds

I do two pans but it takes practice.

Good luck